Fillets & Cuttlets

Atlantic/Tasmanian Salmon Side Fillets. Rich flavor and high-fat content, great for pan-frying, baking, and grilling.Sold per...

Large Barramundi side fillets have a firm and moist flesh and large flakes with a mild, sweet, and buttery flavor. Sold...

Ocean Trout - while interchangeable with Salmon in many ways - has a milder, slightly firmer flesh than Salmon whereas Salmon...

 Snapper Fillets, Skin-OnAvailable: 500g or 1 kg size NZ Snapper has a mild and delicate flavor, low oiliness and...

Flathead fillets are small in size and have a very fine texture, slightly sweet flavor, and low oiliness. Great for, poaching,...

Atlantic/Tasmanian Salmon Cutlets. Rich flavour and high fat content, great for pan-frying, baking and grilling.Sold per...

Fresh Barramundi Portions, sold per portionPortion Size: 200g All pictures shown are for reference only. Your portions may...

Port Lincoln Sardine Fillets, 500g packProduct of Australia

Quantity: 350-450gJohn Dory Side Fillets, Skin On

Salmon belly has the highest concentration of healthy fats and Omega-3 content, making it very rich and flavourful! They taste...

Product of Australia Swordfish Steak has a dense and meaty flesh with a mildly sweet flavor. They are excellent table fish...

Premium Atlantic Salmon PortionsSize: 250g per PortionTasmanian Atlantic Salmon are one of the most prized Salmon in the world....

Pink Ling Fillets havea firm and tender feel, high moisture content and large flakes. Fantastic for stewing, grilling, battered...

Product of Australia